While semillon’s roots are in France, its Australian champion is the Hunter Valley, where single-varietal examples have been a fixture of the region’s wine production since the 19th century. The Barossa is also known for its single varietals. In Margaret River, semillon is often blended with sauvignon blanc. With its relatively low alcohol content and food-matching compatibility, semillon makes an ideal table wine. On the flip side, it also performs when aged for a few years.
View the digital version of Wow Factor Whites for free here.
Latest Articles
-
Wine Lists
Toast International Champagne Day with one of these eight expressions
2 days ago -
News
The ultimate after-sales service: Inside Penfolds re-corking clinics
2 days ago -
News
Bid on wines from legendary Penfolds winemaker Max Schubert's personal cellar
2 days ago -
Wine Lists
September snapshot: 14 newly reviewed wines from Australia and New Zealand
15 Oct 2025