While semillon’s roots are in France, its Australian champion is the Hunter Valley, where single-varietal examples have been a fixture of the region’s wine production since the 19th century. The Barossa is also known for its single varietals. In Margaret River, semillon is often blended with sauvignon blanc. With its relatively low alcohol content and food-matching compatibility, semillon makes an ideal table wine. On the flip side, it also performs when aged for a few years.
View the digital version of Wow Factor Whites for free here.
Latest Articles
-
Wines to try
19 red, white and sparkling wines to try (all rated 92+ points)
26 Jun 2025 -
News
Alkina releases its first Estate range – bridging the gap between its entry-level and top-tier wines
26 Jun 2025 -
Travel
Clear your calendar for these two winter wine festivals taking place in August
26 Jun 2025 -
Spirits
Why you have to visit these five Tasmanian and South Australian distilleries
19 Jun 2025