Riesling

Riesling’s reputation has peaked and troughed since its vines were first introduced from Germany in the 19th century. The stock of this versatile varietal is enjoying resurgence in popularity, thanks to its potential for cellaring, its diverse styles and its price-point accessibility. Pair a young Australian riesling with a lemon-spiked seafood dinner, or look to an aged riesling to match with full-flavoured cheese. Riesling-producing regions of note around Australia include the Eden and Clare Valleys, Great Southern and Tasmania.

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