Our Review
Teacher-turned-winemaker Lindsay McCall has an absolutely exceptional gift for winemaking across a range of styles, immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter, the limitation being the relatively small production of the top wines in the portfolio. Son Jamie joined the winemaking team in '12, after completing winemaking and viticulture at the University of Adelaide. He was put in charge of winemaking at Paringa Estate in ’17 following 5 home vintages and one in Oregon, focusing on pinot noir. -JAMES HALLIDAY
Specialities
Chardonnay, Pinot Noir and Shiraz
Cellar Door
Information
Closed Good Friday & Christmas Day.
Bookings encouraged.
Hours
7 days 11–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Modern Australian fine dining.
Lunch Wednesday to Sunday. Dinner Friday & Saturday
Cuisine
Modern Australian
Hours
Sun: 12:00pm till 3:00pmWed: 12:00pm till 2:30pmThu: 12:00pm till 2:30pmFri: 12:00pm till 8:00pmSat: 12:00pm till 8:00pm
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Prime Wines/Wholesale Wines/Nelson Wines (Vic & Qld)
Winestock (NSW)
The Wine Gang (WA)
A-List Fine Wines (SA)
International Sales Information
Exports to the UK, Denmark, Ukraine, Singapore, Japan, Hong Kong, South Korea, the US, UAE and China.
Details
| Rating |
|
| Winemaker |
Lindsay and Jamie McCall |
| Region |
Mornington Peninsula |
| Address |
44 Paringa Road, Red Hill South, Vic 3937
|
| Established |
1985 |
| Dozens |
21 000 |
| Vineyards (area) |
36 ha |
| Opening Hours |
7 days 11–5 |
| Telephone |
(03) 5989 2669
|
| Website |
www.paringaestate.com.au
|
