Our Review
Peter Teakle worked for over 40 years for his family company, Collotype Wine Labels, recipient of a number of industry awards. His 1st venture outside of label printing was managing a vineyard on Akuna Station in the Riverland, which he did for many years. In early '16 he purchased the former Dellacolline Estate at Port Lincoln and has spent the intervening time in rehabilitating the rundown vineyard, doubling its size to 12ha. The winery was previously known as Peter Teakle Wines, before undergoing a rebrand in '25. -JAMES HALLIDAY
Specialities
Riesling, sauvignon blanc, rosé, shiraz, pinot noir (2027)
Cellar Door
Information
Offers guided wine tastings, relaxing afternoons with cocktails and friends, and local produce platters created by our hatted on-site restaurant, Line & Label
Hours
Thurs–Sat 11–late, Sun 11–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Under the expert leadership of executive chef Mark Jensen, Line & Label stands as the acclaimed hatted restaurant at Teakle Wines, dedicated to celebrating local seafood and the finest produce of the Eyre Peninsula. The restaurant seamlessly blends exceptional local ingredients with fresh Asian flavours. It has earned an AGFG Chef Hat for six consecutive years, solidifying its reputation for culinary excellence.
With breathtaking views of the Teakle Wines vineyards, Line & Label provides a truly memorable dining experience. Guests are welcomed into an atmosphere of warm, passionate, and award-winning hospitality from the moment they arrive. The restaurant offers a carefully curated à la carte menu for lunch and dinner, along with a degustation experience that highlights exquisite dishes perfectly paired with Teakle signature wines.
Bookings recommended, walk-ins welcome, group bookings essential
Cuisine
Modern Australian, seafood with Asian-inspired flavours
Hours
Thurs–Sun lunch and dinner
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Nelson Wine Distributors
Stockist
The Line & Label Restaurant, Oyster Bar, Australian Coastal Safaris, Becks IGA Streaky Bay, Coffin Bay General & Liquor Store, Coffin Bay Hotel, Coffin Bay Yacht Club, Ceduna Foreshore Hotel Motel, Del Giorno's Cafe Restaurant, Experience Coffin Bay, Eyre Lounge, Inside Port Lincoln Airport, Fumo28 Oyster Bar & Seafood, Grand Tasman Hotel, Great Northern Hotel, Ian’s Western Hotel, Marina Hotel, Port Lincoln Hotel, Pier Hotel, Port Lincoln RSL, Peacock Gardens Chinese & Thai Restaurant, Port Lincoln Airport - Eyre Lounge, Port Lincoln Gourmet Box, Port Lincoln Yacht Club, Port Lincoln Racing Club, Port Lincoln Golf Club, Port Lincoln YHA, Parafield Airport Liquor Store, Streaky Bay Hotel, The Fresh Fish Place, Wheatsheaf Hotel, Westland Hotel Motel
Details
| Rating |
|
| Winemaker |
Elizabeth Heidenreich |
| Viticulturalist |
Peter Lamb |
| Traditional Place Name |
Barngarla |
| Region |
Southern Eyre Peninsula |
| Address |
31 Whillas Road, Port Lincoln, SA 5606
|
| Established |
2016 |
| Dozens |
2300 |
| Vineyards (area) |
12 ha |
| Opening Hours |
Thurs–Sat 11–late, Sun 11–5 |
| Telephone |
(08) 8682 6635
|
| Website |
www.teaklewines.com
|
| Social Media |
