Our Review
Tapanappa was founded by Brian and Ann Croser in '02. Through Tapanappa, Brian is continuing a career-long mission of producing unique ‘wines of terroir’ – matching the climate, soil and geology to the right varieties from Tapanappa's three distinguished sites in SA. Wines are made from the Whalebone Vineyard at Wrattonbully (planted to cabernet sauvignon, shiraz and merlot in '74), the Tiers Vineyard (planted to chardonnay in '79) situated in the Adelaide Hills' Piccadilly Valley, and the Foggy Hill Vineyard on the southern tip of the Fleurieu Peninsula (pinot noir). The winery and cellar door are located in the heart of the Piccadilly Valley. -JAMES HALLIDAY
Specialities
Chardonnay, pinot noir, cabernet sauvignon, merlot
Cellar Door
Hours
7 days 11–4
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Brian Croser |
| Viticulturalist |
Brian Croser |
| Traditional Place Name |
Adelaide Hills: 'Peramangk', Tapanappa: 'Stick to the Path' |
| Region |
Piccadilly Valley |
| Address |
15 Spring Gully Road, Piccadilly, SA 5151
|
| Established |
2002 |
| Dozens |
2500 |
| Vineyards (area) |
16.7 ha |
| Opening Hours |
7 days 11–4 |
| Telephone |
(08) 7324 5301
|
| Website |
www.tapanappa.com.au
|
