Our Review
Four generations of the Goode family have been graziers at Wangolina Station, but Anita Goode broke with tradition by becoming a vigneron. She planted sauvignon blanc, shiraz, cabernet sauvignon, semillon, later adding pinot gris, grüner veltliner, and malvasia istriana. -JAMES HALLIDAY
Specialities
Alternative Varieties - grüner veltliner, fiano, dolcetto, tempranillo, aglianico, montepulciano.
Cellar Door
Information
Located in the Mount Benson wine region, the Wangolina Cellar Door is just 27km from Robe and 17km from Kingston SE. Scenic pastoral views, contemporary wines and exemplary service are complemented by lush lawns and plenty of wide open space. We offer complimentary tastings and curated wine flights. Bookings are recommended but not required. If you are bringing the whole gang (6 or more people) we would love for you to call ahead or book in advance so we can prepare for your visit.
Hours
7 days 11–4
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Our food is describes as 'Feeds one, snacks for two'. Light grazing. Indoor and outdoor seating available.
Cuisine
Antipasto and Cheese boards.
Hours
7 days 11–4
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Saint Wine - National.
International Sales Information
Hong Kong - Michael Leung.
Korea - Joli-Vin.
Stockist
Independant bottle shops, great restaurants and select Dan Murphy's stores.
Details
| Rating |
|
| Winemaker |
Anita Goode |
| Viticulturalist |
Anita Goode |
| Traditional Place Name |
The people of Meintangk Country, Boandik Country and the Bindjalii people |
| Region |
Mount Benson |
| Address |
8 Limestone Coast Road, Wangolina, SA 5275
|
| Established |
2001 |
| Dozens |
9000 |
| Vineyards (area) |
11.5 ha |
| Opening Hours |
7 days 11–4 |
| Telephone |
(08) 8768 6187
|
| Website |
www.wangolina.com.au
|
