Our Review
Wirra Wirra has established a formidable reputation. The wines are of exemplary character, quality and style; The Angelus Cabernet Sauvignon and RSW Shiraz battling each other for supremacy, with The Absconder Grenache one to watch. Long may the battle continue under managing director Matthew Deller MW and the winemaking team, who forge along the path of excellence first trod by the late (and much loved) Greg Trott, the pioneering founder of modern-day Wirra Wirra. Its acquisition of Ashton Hills in '15 added a major string to its top-quality bow; the estate vineyards are certified organic. -JAMES HALLIDAY
Cellar Door
Information
Our cellar door experience has much to offer for the seasoned wine connoisseur or complete novice, with all our wines available for tasting, plus a selection of limited releases that can only be found within the Wirra Wirra cellars. A quiet word in the ear of our Cellar Door staff is always worthwhile in case we have some of our more limited museum stock available.
Hours
Sun: 11:00am till 5:00pmMon: 10:00am till 5:00pmTue: 10:00am till 5:00pmWed: 10:00am till 5:00pmThu: 10:00am till 5:00pmFri: 10:00am till 5:00pmSat: 10:00am till 5:00pm
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
International Sales Information
Exports to all major markets.
Details
| Rating |
|
| Winemaker |
Emma Wood, Tom Ravech, Kelly Wellington, Grace Wang |
| Viticulturalist |
Anton Groffen |
| Region |
McLaren Vale |
| Address |
255 Strout Road, McLaren Vale, SA 5171
|
| Established |
1894 |
| Dozens |
140 000 |
| Vineyards (area) |
21.5 ha |
| Opening Hours |
Mon–Sat 10–5, Sun & public hols 11–5 |
| Telephone |
(08) 8323 8414
|
| Website |
www.wirrawirra.com
|
