Our Review
Fourth-generation farmers Mark and Skye Bollen purchased 5ha of ’98-planted shiraz in the Clare Valley in ’14. It’s now dry-grown and organically managed, while 0.5ha each of nero d’Avola, sangiovese, mataro, grenache and malbec have also been added. A flock of Black Suffolk sheep roam the vineyard during winter to provide natural weed control and fertilise the soil. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Daniel Wilson, Mark Bollen |
| Viticulturalist |
Mark Bollen |
| Region |
Clare Valley |
| Address |
293-295 Spring Gully Road, Gillentown, SA 5453
|
| Established |
2014 |
| Dozens |
1200 |
| Vineyards (area) |
7.5ha ha |
| Opening Hours |
7 days 11–4 |
| Telephone |
0458 141 169
|
| Website |
www.sussexsquire.com.au
|
