Seppeltsfield

South Australia | Barossa Valley

Our Review

The historic Seppeltsfield property and its bounty of old fortified wines was established by the Seppelt family in 1851. Later acquired by Foster’s Group (now Treasury Wine Estates), Seppeltsfield returned to private ownership in '07 with Warren Randall now owning in excess of 90% of its capital. Warren, former sparkling winemaker for Seppelt Great Western in the '80s, has led a revival of Seppeltsfield, gradually restoring the heritage-listed property. The estate’s 1888 gravity cellar is back in full operation and a tourism village has been established. Warren has also slowly pieced together the largest premium, privately owned vineyard holding in the Barossa – enabling Seppeltsfield to complement its treasure trove of fortifieds with table wine releases. The 100 Year Old Paras have no parallel anywhere else in the world and the conjunction of 100 years of devoted stewardship (think former cellarmaster James Godfrey) and have had an outcome that can never, ever, be duplicated. -JAMES HALLIDAY

Specialities

Grenache, Shiraz

Cellar Door

Information

The Seppeltsfield Cellar Door is located in the redeveloped 1900 Seppelt Bottling Hall, showcased in a world-class blend of historical and contemporary architecture. The Cellar Door allows for intimate wine tasting experiences through four separate circular tasting alcoves known as ‘PODS’, creating a unique setting and ambience during your visit. This is complemented with a VIP mezzanine lounge where private and luxury tastings are held.

Hours

7 days 10.30–5

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

Progressive regional dining, share plates. Locally sourced produce.

Cuisine

FINO's menus reflect the generous, sharing-style philosophy symbolic of (co-owner) Sharon Romeo’s rich Italian heritage and (co-owner) David Swain’s dedication to regionally-inspired seasonal produce. They believe passionately in the alchemy of sharing a beautiful meal, fostering the FINO ethos; Beautifully-crafted food and a thoughtful, finely-balanced wine list delivered with love and care.

Hours

Daily 12–3

Details are correct at time of writing

Please check winery website for up to date details

Accommodation

Information

The Lodge - country house. 5 bedroom. Fully hosted.

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Contact the winery direct for more information

International Sales Information

Export - UK, USA, Canada, Singapore, Hong Kong, South Korea, Japan.
Various see website.

Stockist

On premise and Fine Wine Retail

Details

Seppeltsfield logo
Rating
Winemaker Fiona Donald, Charlie Seppelt, Matthew Pick, Julian Bermingham
Viticulturalist Kingsley Fuller
Region Barossa Valley
Address 730 Seppeltsfield Road, Seppeltsfield, SA 5355
Established 1851
Dozens 8 000
Vineyards (area) 1500 ha
Opening Hours 7 days 10.30–5
Telephone (08) 8568 6200
Website www.seppeltsfield.com.au