Our Review
Nikki Palun grew up in a family of backyard winemakers. She had a career in music first, then entered the wine industry as export manager at De Bortoli and went on to study winemaking at Charles Sturt University. In '14, she started the Octtava and Susuro wine labels; Susuro specialises in Italian grape varieties and ‘maturing in as many different vessels as possible’ to increase complexity and texture. Nikki is a graduate of the Australian wine industry’s Future Leaders Program, has served as a Wine Victoria board member, and has been involved in the Victorian Government wine ministerial advisory committee. Her wines can be tasted at Susuro’s urban cellar door in Port Melbourne. -HALLIDAY TEAM
Specialities
Vermentino, Fiano, Friulano, Chardonnay, Nebbiolo, Pinot Noir, Shiraz, Nero d'Avola, Montepulciano, Sangiovese, Aglianico, Prosecco, Pinot Grigio and Sagrantino
Cellar Door
Information
Bookings are required for a tasting with Nikki.
We are open on Thursday and Friday afternoons and early evening and on Sat - Sun from 12pm - 6pm
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
International Sales Information
Exports to Taiwan and Korea.
Details
| Rating |
|
| Winemaker |
Nikki Palun |
| Region |
Various |
| Address |
134/5 Hall St, Port Melbourne, Vic 3207
|
| Established |
2014 |
| Dozens |
2500 |
| Opening Hours |
Thurs–Fri 4–8, Sat–Sun 12–6 |
| Telephone |
(03) 9646 1862
|
| Website |
www.susuro.com.au
|
| Buy Now | |