Our Review
The Tinja property has been in the Lowe family for 6 generations; vines were first planted here in the ’70s. The organic and biodynamic vineyard has now grown to 18.5ha with the addition of 7ha planted to 9 different Italian varieties. Trellised and contour-planted, the addition represent a new frontier, where unirrigated and un-trellised reds have long been the norm. While there are new varieties joining the ranks, the vineyard still produces its classic ‘gutsy’ red wines, from shiraz and merlot to zinfandel planted in the ’90s – the zin producing what Ned Goodwin MW described as Australia’s ‘finest example’. A Good Food Guide–hatted restaurant (The Zin House), an extensive permaculture and market garden, and a large events pavilion look out over scenic farmland. -HALLIDAY TEAM
Specialities
Zinfandel, shiraz, merlot, vermentino
Cellar Door
Information
The Lowe Cellar Door (www.lowefamilywineco.com.au/lowe-cellar-door) is open daily between 10am and 5pm for wine tastings and regional platters, a visit is the best way for you to explore our range of wines, learn the stories behind them and meet the winemakers.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Lowe Wines are distributed by Vines to Venues.
International Sales Information
Lowe Wines are exported to the UK and Japan.
Details
| Rating |
|
| Winemaker |
David Lowe |
| Viticulturalist |
David Lowe |
| Traditional Place Name |
Wiradjuri Land |
| Region |
Mudgee |
| Address |
327 Tinja Lane, Eurunderee, NSW 2850
|
| Established |
1987 |
| Dozens |
15 000 |
| Vineyards (area) |
18.5 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(02) 5858 4026
|
| Website |
www.lowefamilywineco.com.au
|
| Social Media |