Our Review
Poachers Vineyard, owned by the Bruce family, shares its home with the Poachers Pantry, a renowned gourmet smokehouse. The quality of the wines is very good. The northeast-facing slopes, at an elevation of 720m, provide some air drainage and hence protection against spring frosts. -JAMES HALLIDAY
Specialities
Riesling, chardonnay, sauvignon blanc, tempranillo, shiraz, pinot noir, sangiovese
Cellar Door
Information
Poachers Vineyard's cellar door is located at Poachers Pantry. Visit our cellar door for a complimentary splash tasting or enjoy our seasonal lunch menu created by Chef Adam Wilson with Poachers Vineyard pairing. Discounts are available to Poachers Wine Club members. Bookings encouraged.
Hours
7 days 10.30–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Poachers was built on the love of good food and sharing it with family and friends. The Smokehouse Restaurant provides the perfect place to celebrate with family or catch-up with friends amongst a relaxed country landscape. Our 5-course lunch menu focuses on seasonal, regional produce and wines that come from the Poachers Vineyard. We use organic ingredients from our kitchen garden; the herbs and vegetables are picked fresh and delivered straight to the kitchen. Our range of Poachers smoked meats is showcased on our Smokehouse Snacks menu and is available for purchase from our Farm Shop before you head home. Mon and Tues: curate your own Smokehouse Picnic with fare from our Farm Shop. Wed to Sun: enjoy Smokehouse Snacks and cheese. Thurs to Sun: Executive Chef Adam Wilson has created a stunning seasonal Sharing Menu. Reservations are recommended.
Cuisine
Modern Australian
Hours
Fri–Sun 10.30–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
NSW: Viticult
ACT: Inspired Drinks
Details
| Rating |
|
| Winemaker |
Will Bruce |
| Viticulturalist |
Will Bruce |
| Traditional Place Name |
Ngunnawal |
| Region |
Canberra District |
| Address |
431 Nanima Road, Springrange, NSW 2618
|
| Established |
1991 |
| Dozens |
3500 |
| Vineyards (area) |
20 ha |
| Opening Hours |
7 days 10.30–5 |
| Telephone |
(02) 6230 2487
|
| Website |
www.poacherspantry.com.au
|
| Social Media |
