2023 Major Winners

Wine of the Year

By The Tasting Team
Brought to you by Different Drop logo

2023 Best Wine of the Year in Australia

Best’s Wines Foudre Ferment Riesling 2021Great Western, Victoria

96 points | Price when tasted $35

Anointing just one Wine of the Year from more than 8000 wines tasted for this edition was no trivial task. The complexity of the challenge was again compounded this year by bringing the full tasting panel in on the final decision. Every standout wine of every style from every taster was on the table to be assessed blind, rigorously discussed and voted upon.

The winner of each category was then in the running for Wine of the Year. Lining up 18 winners in one taste-off to single out one winner would have proven insurmountable, so again we first voted on our Sparkling Wine of the Year, White Wine of the Year and Red Wine of the Year. The three were then tasted off, and the panel cast its votes for Wine of the Year. It was ultimately between the white and the red, and the result could not have been closer, with only one vote between them.

The winning wine comes from Best's Wines in Victoria's Great Western, winner of our 2021 Best Value Winery. Of all the wines submitted to the 2023 Companion, riesling has been dubbed the best-value grape variety – with 33 per cent earning the value rosette – no other variety came close. So it comes as no surprise that a value-for-money riesling has taken out the title of Wine of the Year.

Winemaker Ben holding the Best’s Wines Foudre Ferment Riesling 2021Managing director, vineyard manager and fifth-generation family member Ben Thomson.

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The Foudre Ferment Riesling was one of the first wines Justin Purser made when he joined Best’s in 2011. The winery had just received a 2500L oval-shaped oak vat known as a foudre, which was intended to ferment chardonnay.

The riesling juice was given extended skin contact, before wild fermentation in two French oak foudre – one made by Marc Grenier in France and the other by the Schneckenleitner family in Austria – the result is flavours of lemon curd and lime pith, with crunchy minerality balancing the richness.

Justin says of the Foudre Ferment's success – like all good wine, it starts in the vineyard. “Wine only has one ingredient, essentially. If your vineyard is well managed and well nurtured and cared for, you're onto a pretty good start. It’s certainly the most important thing, that’s for sure.”


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