The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the resulting wines are opulent and complex in style. Get to know Central Victorian shiraz with the bottles ahead.
2016 Ladies who Shoot their Lunch Wild Ferment Shiraz
The winemaker says: Youthful red and purple hues. Aromas of blueberry, black pepper, refined oak and dark chocolate. The palate is ripe with soft red fruits, subtle spices and a silky finish.
RRP $35 | 2029 | Fowles Wine
2013 Mitchelton Print Shiraz
The winemaker says: Aromas of smoky charcuterie, bright red fruits and a touch of menthol. Medium-bodied and complex in the mouth, the palate features subtly smoky oak mixed with brandied cherries, tar and a touch of cola.
RRP $80 | 2035 | Mitchelton
2014 Tahbilk 1860s Vine Shiraz
The winemaker says: Threads of blackberry, spice, red berries and truffles. New and older French oak barrels contribute subtle spice and support alongside a backbone of fine-grained tannins.
RRP $340 | 2035 | Tahbilk
*This article was produced in partnership with Fowles Wine, Mitchelton and Tahbilk.
Latest Articles
-
Meet the winemaker
How Chris Carpenter is building upon Hickinbotham’s impressive legacy in McLaren Vale
28 Aug 2025 -
Wine Lists
The 17 best wines from the 2026 Halliday Wine Companion
28 Aug 2025 -
News
Jasper Hill is releasing its latest wines on September 1 – and they are expected to sell out fast
28 Aug 2025 -
From the tasting team
Katrina Butler on TarraWarra's spectacular 2024 vintage release
27 Aug 2025