Save this for your next holiday: six must-visit cellar doors in Tasmania

Best wineries in Tasmania

Tasmania is arguably one of Australia's most beautiful states, and provides an excellent getaway spot for Australians that live across the strait, or a great stay-cation for those lucky enough to live there. With the island full of incredible art, delicious food and breathtaking scenery, it makes sense that it is also one of the most beloved wine regions.

As the coldest of all the wine regions in Australia, it is known for it's top sparkling, pinot noir and chardonnay. And with family-run wineries, new wave producers and long-standing brands calling it home, Tasmania also has a wonderful array of cellar doors to explore. 

Below, we spoke to six producers from Tasmania: Bangor Vineyard, Bellebonne, House of Arras, Josef Chromy Wines, Nocton Vineyard and SISU. They give us an enticing glimpse into what they offer at their cellar doors, and we found out which wine of theirs you need to try.

Get to know the six wineries below. 

Bangor Vineyard

Vigneron and owner Matt Dunbabin says: Bangor Vineyard is a family-owned cool-climate vineyard on Tasmania's spectacular Tasman Peninsula, where the Dunbabin family has cared for the land since 1890. Our philosophy is simple: make wines that genuinely express where they come from.

H. What can guests expect from a visit to your cellar door?
MD. A visit to Bangor is a down-to-earth Tasmanian experience. Located just 50 minutes from Hobart on the road to Port Arthur, our award-winning cellar door is an ideal stop for travellers. Guests can choose from a range of tasting experiences, enjoy wines by the glass, or settle in with seasonal dishes from our restaurant, where local Tasmanian produce, including our very own Bangor lamb, is thoughtfully paired with Bangor wines.

The combination of exceptional wine, warm hospitality and breathtaking views creates an experience that encourages visitors to slow down, connect with the landscape and discover what makes this corner of Tasmania so special.

H. What other experiences can guests look forward to?
MD. Open 7 days, year-round, we host vineyard tours, guided wine and food experiences, long lunches, winemaker dinners and seasonal events celebrating the region's produce and culture. Our special events often bring together wine, food, music, history and conservation. Families are warmly welcomed, with spacious lawns and open spaces for children to enjoy, and dogs are welcome in our outdoor areas.

Wine to try

2024 Abel Tasman Pinot Noir, Tasmania

A beautifully detailed and fragrant southern pinot noir from the very strong '24 vintage. Bright ruby with aromas of red cherry, raspberry, red plum and strawberry fruits, hints of citrus blossom and wildflowers, red licorice, pomegranate, ginger, Medina spice, charcuterie, undergrowth, dried shiitake and Chinese roast meats. Medium bodied with nicely delineated characters on the palate, fruits red, spice-dusted and pure. Fine, chalky tannins and a bright mineral cadence drive the wine forward. – Dave Brookes, Halliday Wine Companion, 95 points. 

RRP $59 | Drink to 2038 | bangor.com.au | Shop this wine

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Bellebonne

Image credit: Monika Kulon

Winemaker Natalie Fryar says: Hand-crafted and deeply loved, Bellebonne shares something honest, elemental and full of wonder about Tasmania: a place like nowhere else on earth and uniquely positioned to be the home of the world’s finest sparkling wines. Wines of purity that speaks of the landscape and seasons that have shaped it. Bellebonne is born from the belief that Tasmanian sparkling wine captures our island’s extreme beauty in a glass.

H. What can guests expect from a visit to your cellar door?
NF. Our Tasting Room is shared with Evenfall Wines and is located just 15 minutes from Launceston on the Evenfall Estate (where the Bellebonne winery is located). The Tasting Room is an elegant space situated in an old family chapel. Curated lineups of Bellebonne wines from the NV and Vintage Ranges are available to try, as well as the offerings from other brands. 

H. What other experiences can guests look forward to?
NF. A visit will situate each guest right within the terroir of Bellebonne and showcase the finest that Tasmania has to offer. Winery tours are available by appointment, and Evenfall’s on-site restaurant also offers a premium dining experience with matched wines from Wednesday to Sunday. The outdoor, dog-friendly deck offers Bellebonne, and a wider selection of brands' wines, platters and a reduced lunch menu. The team are always happy to offer local accommodation and experience advice, so do give them a call or send an email.

Wine to try

2022 Vintage Cuvée, Tasmania

60% chardonnay, 40% pinot noir. Whole bunch pressed to maximum 450L/ tonne fruit before running to old French barriques. Cool fermented in barrel followed by 100% malolactic fermentation. Perhaps the greatest marriage of varieties? We think so. Chardonnay gives honeysuckle, white peach, citrus blossom and length on the palate. 2022 Pinot Noir gave us the juiciest of strawberries, cherries, and complex layers of spice. – Bellebonne.

RRP $92.50 | Drink to 2040 | bellebonne.wine | Shop this wine

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House of Arras

Winemaker Ed Carr says: From Tasmania's pristine cool-climate vineyards, House of Arras has crafted Australia's most awarded sparkling wines since 1995. We employ a meticulous approach including extended lees ageing, known as tirage, which has become synonymous with the House of Arras style. Each cuvée, from the vibrant non-vintage wines through to the iconic E.J. Carr Late Disgorged and rare Museum Release Blanc de Blancs is a study in elegance, complexity and time.

H. What can guests expect from a visit to your cellar door?
EC. House of Arras winery and cellar door is nestled inside lush lofty woodlands along the banks of the Pipers River, just a 45-minute drive from Launceston in Tasmania’s Northeast. We are surrounded by rolling hills, spectacular vineyards and pristine cool climate environment. At our cellar door we take pride in the knowledge and expertise we share with visitors as we showcase the craftsmanship we have delivered over the past 30 years. We have a range of tasting experiences to be booked from 10am daily.

H. What other experiences can guests look forward to?
EC. You can choose from a range of curated experiences to enhance your visit. Immerse yourself in a Wine & Wildlife Vineyard Safari, blending nature with the art of winemaking, or elevate your journey with a Sparkling Wine Masterclass hosted by our expert team. For something truly exclusive, indulge in a private tasting flight featuring our flagship E.J. Carr Late Disgorged, drawn from the Museum and Rare Collection. Bookings are essential and are available daily from 10am.

Wine to try

2016 Grand Vintage, Tasmania

Pale straw in the glass with the finest of beads and aromas of white peach, apple, citrus and pear fruits with hints of soft spice, freshly baked brioche and apple turnover, freshly picked mushrooms, meadow clover, oyster shell brine and stone. Dry and long with light shortbread notes, a touch of whey and a high-tensile, gloriously saline and sapid acid line. – Dave Brookes, Halliday Wine Companion, 96 points. 

RRP $125 | Drink to 2034 | houseofarras.com.au | Shop this wine

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Josef Chromy Wines

Chief winemaker Yael Sandler says: Josef Chromy Wines is more than a winery. It’s a celebration of the commitment to the region, showcasing the finest food and wine that Tasmania offers. The 61ha vineyard, set in the cool climes of the Tamar Valley, yields sparkling and table wines of unmatched quality, reflecting a true sense of place. Alongside the wines, the estate offers a culinary journey, ensuring an authentic and memorable Tasmanian food and wine experience. As we continue to evolve Josef Chromy Wines, recognising the estate’s core – an unwavering loyalty to Tasmania – is essential.

H. What can guests expect from a visit to your cellar door?
YS. Situated just 10 minutes from the Launceston city centre and airport, the Josef Chromy estate is an essential addition to your Northern Tasmanian itinerary. We look forward to welcoming you to our cellar door, housed within an original 1880s homestead. Enjoy picturesque views overlooking our century-old garden and lakeside vineyard as you relax and taste a variety of wines grown and made right here on our estate. A tasting at Josef Chromy is an idyllic experience of fine wine, heritage and architecture, with curated tastings to choose from.

H. What other experiences can guests look forward to?
YS. Master the art of crafting sparkling wine! Starting at our cellar door, you’ll enjoy a guided tour of the estate and be taken through our sparkling wine process. Then you’ll craft a bottle of your own sparkling, through liqueur d’expedition dosage trials, to achieve your exact taste. Take home a bottle of your very own blend, with the option to order sparkling wine at your own dosage rate to be delivered later. You’ll also have the opportunity to taste other Josef Chromy wines, before finishing off in the restaurant over a beautiful two-course lunch with matched wines!

Wine to try

NV Josef Chromy Wines Tasmanian Cuvée, Tasmania

Pale straw with an energetic bead and mousse. Aromas of Granny Smith apple, citrus fruits, clover blossom, almond paste, freshly baked pastries, clotted cream, sea spray, crushed shell and riverstone. Taut and febrile with a wicked lemony acidity and crisp, clear flavours of lemon, apple and pastry. Lots to like here, with drinkability and focus in good measure. – Dave Brookes, Halliday Wine Companion, 93 points. 

RRP $35 | Drink to 2034 | josefchromy.com.au | Shop this wine

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Nocton Vineyard

Hospitality and event manager Laura Davidson says: Nocton Vineyard is a family-owned vineyard in Tasmania's renowned Coal River Valley, established in 1999. Our philosophy is simple: allow the vineyard to speak through the wine. Situated on rich dolerite soils and benefiting from a cool-climate growing season, the wines are crafted with restraint and precision, balancing purity of fruit with complexity and longevity.

H. What can guests expect from a visit to your cellar door?
LD. Located just 15 minutes from Hobart Airport, Nocton's cellar door offers one of the most picturesque wine experiences in the Coal River Valley. Knowledgeable staff welcome guests into an intimate tasting space overlooking rolling vineyards, guiding them through a curated tasting of the estate's premium cool climate wines. The cellar door experience reflects Nocton's philosophy of creating memorable moments around wine.

H. What other experiences can guests look forward to?
LD. Nocton Vineyard is family friendly and offers all visitors the opportunity to slow down and immerse themselves in the beauty of the Coal River Valley. Guests can enjoy locally sourced cheese and grazing boards alongside their wines while taking in panoramic vineyard views. Throughout the year, we host special events including dining experiences, seasonal celebrations, wine club events and collaborative food and wine experiences featuring local producers.

Wine to try

2022 Vineyard N1 Pinot Noir

An incredible perfume of fresh berries lifts from the glass. The palate reveals generous layers of soft, juicy berry fruit, seamlessly woven with fine, elegant tannins. Subtle, perfectly integrated oak adds depth and complexity, creating a pinot noir of balance, refinement and remarkable persistence. – Nocton 

RRP $110 | Drink to 2035 | noctonwine.com.au | Shop this wine

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SISU

Vigneron and managing director Jake Sheedy says: Drawn to the Coal River Valley for its cool climate and nutrient-rich soils, we found a region that aligns perfectly with the bright, expressive and finely structured fruit we value. Our vineyard spans 25ha within a 95ha farm – intentionally leaving space for nature to thrive. From the beginning, we’ve taken a holistic approach to farming, guided by the belief that great wine comes from healthy, balanced land.

H. What can guests expect from a visit to your cellar door?
JS. Our cellar door invites guests to experience the remarkable beauty of Tasmania, the craftsmanship behind our wines, and the warm hospitality that defines everything we do. Whether you're enjoying a guided wine flight of our estate-grown wines, sharing a locally sourced cheese or charcuterie board, or settling in with one of our stone-baked pizzas overlooking the vineyard, a visit to SISU is designed to be both memorable and genuinely welcoming. Families are warmly welcomed with colouring activities, pencils, juice and soft drinks available. 

H. What other experiences can guests look forward to?
JS. Guests can immerse themselves in the SISU story through guided winery tours, offering a behind-the-scenes look at our gravity-fed winery, vineyard practices and philosophy of art over artefact.

Our cellar door also hosts a calendar of seasonal events throughout the year, from intimate wine dinners and guided masterclasses to live music and special release celebrations, giving visitors new reasons to return and experience SISU in every season.

Wine to try

2025 Pinot Noir, Tasmania

Hand-picked, with 17% whole-bunch inclusion. Fermented and matured in 15% new and 85% seasoned oak – framing the fruit without overshadowing it. North and south facing, planted to pinot noir clones 667, MV6, and 777. Black dolerite soils underpin the wine’s structure, depth and savoury detail. Red cherries, graphite and subtle spice unfold in quiet harmony. The palate is finely detailed and composed, shaped by elegant tannins that lend structure and length. Poised yet untamed, with layered, confident complexity.

RRP $55 | Drink to 2033 | sisuwines.com.au | Shop this wine

Top image credit: Bangor Vineyard